The dissertation’s topic is the creation of quotidian judgements and practices related to food, amid the enduring social and spatial stratification of everyday life. The sites are two large and diverse cities: Paris and Chicago. The method is ethnographic and contextual.Chapter 1 documents the dietary tastes and culinary practices of...
Etching flourished as a printmaking medium in Paris during the Second Empire and early Third Republic, the precise timeframe of the city’s drastic transformation due to the state-authorized phase of urban renewal implemented under the reign of Napoléon III by his prefect of the Seine, Baron Georges-Eugène Haussmann. This study...